Hours: Thur 12-8 Fri 12-9 Sat 12-8 Sun 12-7
500 West St. Barre, Massachusetts
Food served until one hour prior to close of brewery
Job Openings
To be considered for any of our current positions (see below) please fill out this form. Thanks for your interest in becoming a part of our team!
Farm Stand Ice Cream Scooper / Retail Sales
Job Overview: We’re looking for someone who has excellent customer service skills, attention to detail, and enthusiasm! Our Ice Cream Stand is at the heart of our operation here at the farm and so, our ideal candidate would be able to work in a fast-paced setting and be self motivated to make sure everything gets done that needs to. A passion for good food is essential. A positive attitude is a must! If you enjoy interacting with customers and putting a smile on someone's face with a scoop of ice cream...then, well, this job is for you!
We are a strong team at Carter & Stevens Farm and Stone Cow Brewery and we're not afraid of hard work. No one is above any job here and everyone is expected to support their coworkers on a daily basis in a variety of tasks. We all help clean (everything and everywhere) including the bathrooms, take out the trash, and stock shelves.
Shift details: We are open Wednesday-Sunday from April until October.
We prefer employees who can work shifts throughout the Spring, Summer, and Fall seasons. At least one weekend-day (sat or sun) shift per week is required. Scheduling is done monthly and is flexible. Farm stand shifts are typically from 10:30-3p.m., 12-9p.m., or 3-9p.m. (or 10:30-9p.m. if you prefer working a double shift).
Skills we require and tasks that will be performed daily:
-Excellent customer service and outgoing cheerful personality. Make customers feel welcome and special.
-Ability to run an ipad cash register and make correct change
-Ability to carry heavy tubs of ice cream and scoop countless number of cones (strong arm muscles!) while maintaining a smile!
-Food service skills such as cleanliness, understanding of food safety and allergy awareness. Also, frequent hand washing is mandatory.
-Hardworking, (never idle and self-motivated).
-Ability to show kindness at all times to customers and co-workers.
-Ability to articulate our farm's story to customers. An ideal candidate is a people-person.
-Knowledge of or willing to learn about local produce, raw milk, grass fed beef and our farm's sustainable agricultural practices.
Farm-to-table Kitchen Staff / BBQ Pit Crew
Job Overview: We run an atypical kitchen (actually, we operate two atypical kitchens). We encourage teamwork and camaraderie here. There is no head chef, instead, we find which food/cooking station each person is most skilled at and then work together to prepare and expedite our food service. We love to collaborate on menu and methods as much as we can. The central theme in the kitchen is using food that is in-season, cooking with fresh local ingredients and truly showcasing what we produce here on the farm.
We are a strong team at Carter & Stevens Farm and Stone Cow Brewery and we're not afraid of hard work. No one is above any job here and everyone is expected to support their coworkers on a daily basis in a variety of tasks. We all help clean (everything and everywhere).
Shift details: Our kitchens serve food Thursday-Sunday (year-round)
Shift details: Our kitchen moves (between two locations) and menu changes depending on the season. We operate our indoor Barn Kitchen during the winter months and we cook outside in the summer (in all weather) at our outdoor BBQ pavilion. We are open Thursday-Sunday year round. Kitchen prep shifts start at 10a.m. and we serve food until 1 hour prior to brewery closing (6-8p.m. depending on day of week and season) We purposely do not stay open very late (like most other restaurants)
Skills:
-Previous kitchen experience preferred, but a love of food required!
-Working knowledge of proper food handling procedures
-The ability to work in a fast-paced environment
-The ability to work in a team
-Excellent communication skills
-Ability to show kindness to customers and co-workers at all times
-Exceptional customer service skill
Tasks that will be performed daily:
-Setting up food prep area
-Making sandwiches, salads, and sharing slates, etc. with care and enthusiasm
-Plating and expediting food
-Taking orders from customers
-Keeping work areas and overall kitchen sanitized and clean
Lord of Fries:
Job overview: Extremely physically demanding work in serving a perfect Pomme Frite to hundreds of happy people. We use only local potatoes, which you will hand cut in our potato slicer. If you love getting into the fast paced flow of "the zone,” working your body extremely hard, and obsessing over the perfect amount of crispy outside, tender moist cloud like interior of French Fry Perfection…well, then, this job is for you.
Shift details: Our BBQ is open Saturdays and Sunday in the summer, and we serve fries in the indoor kitchen Friday-Sunday in the spring, fall, and winter. Fryers run 12-7 or 8pm, but there is plenty of other kitchen work as well, and one person does not need to just do Fries everyday, we trade off to keep things interesting!
Skills we require and tasks that will be performed daily:
-Passion about a job that some would consider menial. Here at Stone Cow this is a skilled job that is revered. If the fry station cannot keep up with demand, then the entire kitchen crumbles. We take great pride in the excellence of our French fries.
-Ability to work in hot kitchen
-Willing to clean fryers weekly to high standards.
-Common sense and safety minded person, able to understand the danger of working with hot oil.
-Ability to lift and carry a minimum of 50 lbs long distances from the storage area to the fryers.
-Ability to adore French fries everyday! haha, not kidding!