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We are as passionate about our food as we are our beer. We were operating a BBQ restaurant here at the farm for more than a decade before we established the brewery. You could say that we built the brewery to compliment the "farm-to-table" experience we already had going. When in season, we grow the majority of the food we serve. We are so proud of our own grass-fed beef and vegetables we put on the plate. We run our outdoor BBQ from June to October and our indoor Barn Kitchen from November to May. Our Ice Cream stand is open from April to October...our menus are always changing daily and we assure won't go hungry when you visit Stone Cow! 

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