SUMMER BBQ
Field-to-Flame BBQ
June-October
Long before our farm started brewing beer, we were harvesting and serving food straight from our land. Our famous Field-to-Flame BBQ (open only Saturdays & Sundays June-October) is where we showcase all that we grow here along with food produced on other local farms. With our food, we strive to bring those we serve back to the Earth with inspiring New England dishes. Please Click Link below to learn more about our summer BBQ:
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Barn Kitchen OPEN Thursdays and Fridays
Our Barn Kitchen is one of the highlights of the brewery (open year round). On Thursdays and Fridays we serve pizza, panini sandwiches, wings, tacos, nachos, cheese plates and salads with our own/ local organic ingredients. Our menu is ever-evolving as we strive to offer a taste of all that is good and in-season right here on the farm. Our philosophy is that if we wouldn't want to eat it, then we won't serve it to you (and we're fussy eaters!)
THE OUTDOOR BBQ IS OPEN FOR THE SEASON...
We serve BBQ in our kitchen year round! Try our smoked wings, pulled pork, and other smoked offerings.
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