Hours:
Thursday 12 - 8 p.m.
Friday 12 - 9 p.m.
Saturday 12 - 9 p.m.
Sunday 12 - 8pm
Plan accordingly: we stop serving food one hour before we close each day.
Click HERE for E-Gift Cards

SUMMER BBQ












Field-to-Flame BBQ
NOW OPEN EVERY SAT & SUN
June, July, Aug, Sept, Oct
Long before our farm started brewing beer, we were harvesting and serving food straight from our land. Our famous Field-to-Flame BBQ (open only Saturdays & Sundays June-Mid October) is where we showcase all that we grow here along with food produced on other local farms. With our food, we strive to bring those we serve back to the Earth with inspiring New England dishes. Please Click Link below to learn more about our summer BBQ:
Barn Kitchen OPEN Thursdays & Fridays
Our Barn Kitchen is one of the highlights of the brewery (open year round). We serve pizza, panini sandwiches, wings, tacos, nachos, cheese plates and salads with our own/ local organic ingredients. Our menu is ever-evolving as we strive to offer a taste of all that is good and in-season right here on the farm. Our philosophy is that if we wouldn't want to eat it, then we won't serve it to you (and we're fussy eaters!)