Current Food Menu 

Our menu changes often, and while we try to keep the website updated- please come on over to the kitchen to see what we're cookin' up today!  On Fridays we don't offer our full menu... but usually have Salads, Slates, Pizza, and Paninis available.  

 

Flat Bread Pizzas on a 12” wood fired crust

Classic Cheese- Can't fix what ain't broke!  Mozzarella, provolone and tomato basil sauce

Pepperoni- with natural & nitrate free pepperoni from Applegate Farms 

Cheesy Garlic Bread- with local garlic served with side of Marinara for dipping

Special Pizza:

Chorizo Caliente- Locally made Chorizo sausage, Queso Fresco, fresh Mozzarella cheese from Maple Brook, caramelized onions, chaolula sour cream sauce, and fresh cilantro

Tuscan Quinoa Bowl- Quinoa (made with our delicious and healthful chicken stock), sopped with house smoked local chicken, Kalamatta olives, yellow sweet pepper, organic cucumber, diced tomatoes, fresh mozzerella cheese from Maple Brook, parsley, and house made creamy Italian dressing.

Chili Tacos- Our own grass fed Beef Chili with organic tomatoes and kidney beans , on 3 non GMO tortillas loaded with organic local greens, organic cilantro, organic black beans, Pico de Gallo, pickled red onion, Queso Fresco, and Cholula sour cream.

Pretzel Slate- 3  warm Wicked Twisted pretzels, served with stone ground mustard, local apples drizzled with honey, local Hummus, and a side of warm baked brie from Blythdale Farm.  Just a note from the staff on the Brie... EAT THE RIND!  Its is like a crispy cheesey dream that accompanies the ooey gooey perfection inside!  Trust us.  Just do it.  If you don't...  our French representative Margaret will vous faire une fessee!!  

Honey BBQ Wing Slate-12 house smoked local chicken wings, served with honey BBQ dipping sauce, and organic celery.  *Note on our delicious wings... We sell out every week! So if you score a slate of these sweet lil' morsels... consider yourself lucky!!!  And if we are sold out... don't cry!  Next week we'll have more! 

Malta Salad-  3 stuffed grape leaves, Local Salami from VT Salumi Smokehouse, feta, diced tomatoes, local hummus, artichoke hearts, Kalamatta olives, and Pepperoncini atop local organic greens. 

Pavo Picasso PaniniLocally smoked turkey breast and bacon from North County Smoke House, with VT cheddar cheese, organic spinach, and house made creamy Italian dressing on a ciabatta roll grilled on the press.  Served with Side salad and organic dressing, or chips and a locally made pickle.

Broccoli Cheddar Soup- Organic Broccoli, local rainbow carrots, and onions in a creamy cheddar and beer soup.

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2018 by Shooting Box Media