Current(-ish) Food Menu
Our menu changes often, and while we try to keep the website updated... really... we put more effort into making great food and beer, and not so much on updating websites (sorry)!! Please come on over to the kitchen to see what we're cookin' up today, or give us a call if you have you heart set on something! On Fridays we don't offer our full menu... but usually have Salads, Slates, Pizza, and Paninis available.
Flat Bread Pizzas on a 12” wood fired crust
Classic Cheese- Can't fix what ain't broke! Mozzarella, provolone and tomato basil sauce
Pepperoni- with natural & nitrate free pepperoni from Applegate Farms
Cheesy Garlic Bread- with local garlic served with side of Marinara for dipping
Mac and Cheesy Pizza- White cheddar mac and cheese, bacon, and red onion.
Pulled Pork Tacos- black beans, pico de gallo, pickled onions, greens, queso, chalula sour cream, and cilantro.
Grown-Up Grilled Cheese- Cheddar, fresh mozzarella, and fresh garlic rosemary butter.
Pretzel Slate- 3 warm Wicked Twisted pretzels, served with stone ground mustard, local apples drizzled with honey, local Hummus, and a side of warm baked brie from Blythdale Farm. Just a note from the staff on the Brie... EAT THE RIND! It is like a crispy cheesey dream that accompanies the ooey gooey perfection inside! Trust us. Just do it. If you don't... our French representative Margaret will vous faire une fessee!! Pair with Cidey.
Honey BBQ Wing Slate-12 house smoked local chicken wings, served with honey BBQ dipping sauce, and organic celery. *Note on our delicious wings... We sell out every week! So if you score a slate of these sweet lil' morsels... consider yourself lucky!!! And if we are sold out... don't cry! Next week we'll have more! Pair with Love and Abundance Hibiscus sour.
Cobb Salad- Bacon, an egg, ham, red onion, cucumber, tomato, and bleu cheese atop local organic greens.
Macho NACHOs!!- A pile up of non-GMO corn tortilla chips topped with black beans, jalapenos, olives, pickled onions, pico de gallo, cheddar cheese, sour cream, and cilantro. Pair with New England Woodsman NEIPA